6 Certifications That Guarantee the Quality and Export of TropiFresh Fruits

At TropiFresh, quality and safety are our priority. From cultivation to packaging, we follow strict standards to ensure our fruits meet the highest requirements of the international market. Through various certifications, we validate our processes and guarantee excellence in every shipment.

Below are the key certifications that support our quality and commitment to fruit exportation:

1. GlobalG.A.P. (Good Agricultural Practice)

This certification reflects our commitment to sustainability and excellence. GlobalG.A.P. evaluates and regulates fundamental aspects such as:

• Integrated Crop Management (ICM)

• Integrated Pest Management (IPM)

• Quality Management Systems (QMS)

• Hazard Analysis and Critical Control Points (HACCP)

• Worker welfare and safety

• Environmental conservation

2. ICA (Colombian Agricultural Institute)

One of the first certifications obtained by TropiFresh. ICA ensures the control of sanitary, biological, and chemical risks in crops, elevating our processes to the highest levels of quality from the start.

3. PTO (Operational Work Plan)

The PTO is essential for exporting to certain countries, as it organizes and structures internal operations to meet international requirements. This plan enhances our organization and ensures an efficient workflow.

4. USDA (United States Department of Agriculture)

The USDA certification allows us to label our fruits as organic, focusing on sustainable practices and ensuring the high quality of exports. This certification has boosted the distribution and trust in our products in international markets.

5. BASC (Business Alliance for Secure Commerce)

This international certification prevents illicit activities such as smuggling, terrorism, or drug trafficking, providing TropiFresh with a unique code that guarantees the security and integrity of our commercial operations.

6. HACCP (Hazard Analysis and Critical Control Points)

We are currently working to obtain this certification, which reinforces food safety by identifying and controlling potential hazards. HACCP ensures our fruits are free from contaminants that could compromise consumer health.

Conclusion: At TropiFresh, our mission is clear: to deliver the highest-quality fruits to thousands of destinations worldwide, meeting the most rigorous standards of excellence, sustainability, and food safety. We continue to improve and expand our global presence to share the best of Colombia with the world.