It is characterized by its sweet, balanced flavor, with citric hints and a slight acid touch. It has a firm flesh, completely free of fibers, and a sugar content slightly lower than other varieties of mango, its skin is pink.
Mango Keitt
Characteristics
-
Scientific Name
Mangifera Indica L
-
Sanitation:
Free from mechanical and physical damage, insects, dirt, pendulums, among others.
-
Color
Green
-
Storage Temperature
8 to 10 degrees
-
Brix Degrees
14 -16° degrees
-
Titratable Acidity:
2.8 to 3.8
-
Technical Data
Product Availability: December to June
Quality and Safety
* Currently in the process of obtaining CoC GlobalG.A.P. certification and implementing Hazard Analysis and Critical Control Points (HACCP) practices.
* Authorized by the Colombian Agricultural Institute (ICA) with an Operational Work Plan for fruit exports.
* Strategic partnerships with producers in Colombia, Peru, Costa Rica, Mexico, and Ecuador to supply seasonal Latin American fruits, on demand, worldwide.
WE RECOLLECT, WE PROCESS, WE EXPORT
* We recollect and guarantee our production in partnership with our largest supplier, Agrosense.
* We source our fruits from the best growing regions in the central and northern parts of Colombia, promoting fair trade with local farmers.
* In alliance with Agrosense, we operate in 8 locations and 40 farms.
Grown by experts, perfectly packed, always fresh, and delivered directly to your warehouse.
Get in touch with us and let’s create something great together!
Contact
Our team of experts is ready to address your inquiries and specific needs.
Zona Franca Las Americas Km 16, Ruta Alterna al Puerto, Ruta del Sol II
+57 300 5972368
Get In Touch