Aguacate Hass has an oil content that ranges between 18% and 22%. In addition, the proportion of water is low, between 60% – 70%. Its content of B complex vitamins and vitamin E is considerable.
Aguacate Hass
Characteristics
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Scientific Name
Persea americana
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Sanitation:
In the packing process, fruit without a pendulum, with bites, fungus, residues or signs of ripening will not be tolerated.
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Color
Dark Green
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Storage Temperature
5 to 7 degrees
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Brix Degrees
23-26° degrees
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Technical Data
Product Availability: March to May - September to November
Quality and Safety
* Currently in the process of obtaining CoC GlobalG.A.P. certification and implementing Hazard Analysis and Critical Control Points (HACCP) practices.
* Authorized by the Colombian Agricultural Institute (ICA) with an Operational Work Plan for fruit exports.
* Strategic partnerships with producers in Colombia, Peru, Costa Rica, Mexico, and Ecuador to supply seasonal Latin American fruits, on demand, worldwide.
WE RECOLLECT, WE PROCESS, WE EXPORT
* We recollect and guarantee our production in partnership with our largest supplier, Agrosense.
* We source our fruits from the best growing regions in the central and northern parts of Colombia, promoting fair trade with local farmers.
* In alliance with Agrosense, we operate in 8 locations and 40 farms.
Grown by experts, perfectly packed, always fresh, and delivered directly to your warehouse.
Get in touch with us and let’s create something great together!
Contact
Our team of experts is ready to address your inquiries and specific needs.
Zona Franca Las Americas Km 16, Ruta Alterna al Puerto, Ruta del Sol II
+57 300 5972368
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